
Mexican Baked Fish
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas, and margaritas for a festive meal!
Directions
Recipe Ingredients
- 1 ½ pounds cod
- 1 cup salsa
- 1 cup shredded sharp Cheddar cheese
- ½ cup coarsely crushed corn chips
- 1 avocado - peeled, pitted and sliced
- ¼ cup sour cream