Mexican Breakfast Tacos
These Mexican breakfast tacos are quick, easy, and delicious! I learned this recipe from the cooks at my restaurant who like to sneak in breakfast before we open. I've grown to love this breakfast. If you like spicy food, you will love it, too.
Directions
Recipe Ingredients
- 6 ounces chorizo sausage
- cooking spray
- 6 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 8 (6 inch) corn tortillas
- 1 cup shredded Monterey Jack cheese
- ½ cup salsa
- 1 dash hot pepper sauce (e.g. Tabasco™), or to taste
Related Recipes
