Mexican Casserole
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.
Directions
Recipe Ingredients
- 2 tablespoons vegetable oil
- ¾ pound cubed skinless, boneless chicken breast meat
- ½ (1.25 ounce) package taco seasoning mix
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can sweet corn, drained
- ¼ cup salsa
- water as needed
- 1 cup shredded Mexican-style cheese
- 1 ½ cups crushed plain tortilla chips
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