
Mexican Chicken Soup
Try this Mexican-inspired chicken soup if you are tired of plain old chicken soup. Adding avocado is a must. We also add some grated cheese and crushed tortilla chips.
Directions
Recipe Ingredients
- 1 ¼ pounds skinless, boneless chicken breast halves
- 2 tablespoons taco seasoning mix, divided
- 1 tablespoon vegetable oil
- ½ cup chopped onions
- ½ cup chopped celery
- 2 teaspoons ground cumin
- ¼ teaspoon ground black pepper
- 3 (14 ounce) cans chicken broth
- 1 cup water
- 1 cup diced tomatoes
- 1 tablespoon chopped fresh cilantro
- Toppings:
- 1 cup shredded Cheddar cheese
- 1 cup crushed tortilla chips
- 1 avocado - peeled, pitted and diced