
Mexican Pasta
Mexican pasta is a great vegetarian dish with a kick!
Directions
Recipe Ingredients
- ½ pound seashell pasta
- 2 tablespoons olive oil
- 2 onions, chopped
- 1 green bell pepper, chopped
- ½ cup sweet corn kernels
- 1 (15 ounce) can black beans, drained
- 1 (14.5 ounce) can peeled and diced tomatoes
- ¼ cup salsa
- ¼ cup sliced black olives
- 1 ½ tablespoons taco seasoning mix
- salt and pepper to taste