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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Mexican Potato Nachos

This Mexican potato nachos recipe is so good, and it's great for a potluck. For a little more kick, try pepper Jack cheese in place of Cheddar.

Directions

Recipe Ingredients

  • 3 tablespoons vegetable oil, divided
  • 2 large baking potatoes, cut into 1/2-inch-thick slices
  • salt and ground black pepper to taste
  • 8 ounces ground beef
  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons taco seasoning
  • 2 tablespoons water
  • 8 ounces shredded Cheddar cheese, divided
  • ¼ cup shredded lettuce
  • 1 small tomato, chopped
  • ¼ cup sour cream
  • ¼ cup guacamole
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