Mexican Quinoa
This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.
Directions
Recipe Ingredients
- 1 tablespoon olive oil
- 1 cup quinoa, rinsed
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped (Optional)
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 envelope gluten-free taco seasoning mix
- 2 cups low-sodium chicken broth
- ¼ cup chopped fresh cilantro
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