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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Mexican Soup

This colorful and spicy Mexican soup is made with simply seasoned chicken and stewed tomatoes. Sprinkle shredded Jack cheese on top of each bowl and serve with tortilla chips.

Directions

Recipe Ingredients

  • 3 cooked, boneless chicken breast halves, shredded
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup whole kernel corn
  • ½ cup chopped onion
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 1 tablespoon ground cumin
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