Mexican Style Cornbread
This Mexican-inspired cornbread is made with creamed corn and minced jalapeños for a spicy kick. It's rich and flavorful with a crisp topping of cheese.
Directions
Recipe Ingredients
- 2 eggs
- 1 cup buttermilk
- ¼ cup corn oil
- 1 ½ cups shredded Cheddar cheese, divided
- 1 (8 ounce) can cream-style corn
- 1 large onion, chopped
- 2 fresh jalapeno peppers, seeded and minced
- 1 cup cornmeal
- ½ cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
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