Mexican Style Shredded Pork
This is an amazing shredded pork recipe, similar to what you'd eat in a rice bowl or enchilada at a Mexican restaurant. It's so easy, just simmer it in the slow cooker all day so it's ready to enjoy when you arrive home. I serve it over lime and cilantro rice with Cheddar cheese, salsa, guacamole, and a dollop of sour cream.
Directions
Recipe Ingredients
- 1 (3 pound) boneless pork loin roast, cut into 2 inch pieces
- ½ teaspoon salt
- 2 (4 ounce) cans diced green chile peppers
- 3 cloves garlic, crushed
- 3 ¼ cups water, divided
- ¼ cup chipotle sauce
- 1 ½ cups uncooked long grain white rice
- ¼ cup fresh lime juice
- ¼ cup chopped cilantro
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