
Mexican Wedding Cakes
This recipe for Mexican wedding cakes makes light, crunchy, buttery ball-shaped cookies with chopped nuts in them, coated with confectioner's sugar. They look nice when placed in mini cupcake liners on a tray.
Directions
Recipe Ingredients
- 1 cup unsalted butter, softened
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar, plus more for finishing
- 2 cups finely chopped walnuts