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Mexican Wedding Cakes

This recipe for Mexican wedding cakes makes light, crunchy, buttery ball-shaped cookies with chopped nuts in them, coated with confectioner's sugar. They look nice when placed in mini cupcake liners on a tray.

Recipe Ingredients

  • 1 cup unsalted butter, softened
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar, plus more for finishing
  • 2 cups finely chopped walnuts