Mini Churro-Salted Caramel Cream Puffs
Pull out this recipe when you want to impress without a lot of work, whether as the perfect ending to a holiday meal or any time you’re serving family or friends. Take the pressure off last-minute preparations by using our make-ahead directions below. No one needs to know just how easy they are to make!
Directions
Recipe Ingredients
- 1/2 cup butter, cut into small pieces
- 1 cup water
- 1 cup Gold Medal™ All Purpose Flour
- 4 eggs
- Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- Filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons caramel topping
- 1/2 teaspoon coarse (kosher or sea) salt
- Icing
- 1/4 cup dark chocolate chips
- 1/4 teaspoon vegetable oil
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