Mixed Vegetable Bake
Simple seasonings are all you need to flavor colorful roasted vegetables.
Directions
Recipe Ingredients
- 1 lb medium red potatoes, (about 4), cut into 1/8-inch slices
- 1 large onion, cut in half and into 1/4-inch slices
- 2 medium carrots, peeled, cut into 1/4-inch slices
- 1/4 cup extra-virgin olive oil
- 2 teaspoons finely chopped garlic
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried tarragon leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium red bell pepper, cut into 1/4-inch slices
- 1 medium zucchini, cut into 1/4-inch slices
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