
Mom’s Spinach Cheese Squares
Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.
Directions
Recipe Ingredients
- 2 tablespoons butter, melted
- 3 eggs
- 1 cup milk
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 4 cups shredded Cheddar cheese (16 oz)
- 2 packages (10 oz each) frozen chopped spinach, thawed, squeezed to drain
- 1 tablespoon finely chopped onion