Mozzarella-Stuffed Sausage Meatballs
For especially moist and flavorful meatballs, try this trick of wrapping ground meat around a mozzarella cheese cube.
Directions
Recipe Ingredients
- 1 egg, beaten
- 1 lb bulk sweet Italian pork sausage
- 1/4 cup finely chopped onion
- 1/4 cup Progresso™ plain bread crumbs
- 1/4 cup whole milk
- 4 large fresh basil leaves, coarsely chopped
- 1 clove garlic, finely chopped
- 8 oz fresh mozzarella cheese, cut into 27 small cubes
Related Recipes
