Muffin Tin Egg Bakes
Impress your brunch party with customizable, individual egg bakes made easy with a muffin pan.
Directions
Recipe Ingredients
- 3 tablespoons butter
- 6 eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bread, cut into quarters, or 12 slices baguette French bread
- 1 1/2 cups shredded cheese (1 to 3 kinds)
- 1 1/2 cups cooked diced or crumbled meats (1 to 3 kinds such as bacon, sausage or ham)
- 3 cups cooked vegetables (1 to 5 kinds such as cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.)
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