muffin tin taco pies

Muffin Tin Taco Pies

Get the best flavors of tacos in bite-sized servings with this easy recipe! They can double as an easy weeknight dinner or party appetizer idea.

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg white
1/2 teaspoon ground cumin
Filling
1 lb lean (at least 80%) ground beef
1 medium onion, finely chopped (3/4 cup)
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup thick & chunky salsa
1/3 cup water
1 cup shredded Mexican cheese blend (4 oz)
1/4 cup chopped fresh cilantro
Toppings, if desired
Sour cream
Salsa
Sliced jalapeño chiles
Sliced ripe olives
Shredded lettuce
Chopped avocado
Chopped tomato