Mushroom Stuffing
Fresh mushrooms add rich flavor to savory seasoned stuffing.
Directions
Recipe Ingredients
- 2/3 cup butter or margarine
- 2 medium stalks celery, chopped (1 cup)
- 1 medium onion, finely chopped (1/2 cup)
- 1 lb fresh mushrooms, sliced (6 cups)
- 8 cups unseasoned croutons
- 1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
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