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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Mussels with Chorizo

You will love these mussels with chorizo, a twist on tradition. The rustic, tomato-based broth combined with the amazing flavors from the chorizo will please your taste buds.

Directions

Recipe Ingredients

  • 1 pound fresh mussels
  • 1 tablespoon vegetable oil
  • 1 shallot, finely chopped
  • 1 poblano pepper, chopped
  • 2 cloves garlic, minced
  • 1//2 pound fresh ground chorizo
  • 1 tablespoon panca pepper paste (Peruvian-style pepper paste)
  • 1 (14.5 ounce) can diced roasted tomatoes
  • 1/2 cup seafood stock or chicken broth
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