My Crispy Mashed Potato Pancake
Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.
Directions
Recipe Ingredients
- 1 ½ cups cold mashed potatoes
- 4 tablespoons potato starch or cornstarch
- 1 large egg, lightly beaten
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 2 teaspoons thinly sliced fresh chives, divided
- 1 tablespoon olive oil, plus 1 teaspoon olive oil, divided
- cooking spray
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