No Boil Cheddar Mac & Cheese
This creamy baked mac & cheese recipe is an everyday family favorite. It's a classic mac & cheese made with only 10 minutes of hands-on prep. Just stir Campbell's Condensed Cheddar Cheese Soup, milk, shredded cheddar cheese and uncooked elbow macaroni in a baking dish, cover and bake! Right out of the oven, you've got perfect creamy, cheesy comfort food. If you've ever wondered how to make a delicious mac & cheese without boiling pasta separately, this recipe is for you!
Directions
Recipe Ingredients
- 2 cans (10.5 ounces each) Condensed Cheddar Cheese Soup
- 3 cups reduced fat (2%) milk
- 8 ounces uncooked elbow macaroni (about 2 cups)
- 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
- 1/2 teaspoon cracked black pepper
- 1/2 cup plain panko
- 2 tablespoons butter, melted
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