Orange-Glazed Roast Turkey with Gluten-Free Cranberry-Orange Stuffing
Looking for a stuffed turkey for the holidays, and you need it to be gluten free? Look no further—this beautiful glazed turkey is gluten free, including the cornbread stuffing.
Directions
Recipe Ingredients
- 3/4 cup cornmeal
- 1/2 cup tapioca flour
- 1/4 cup white rice flour
- 1/4 cup sweet white sorghum flour
- 1/4 cup potato starch flour
- 2 teaspoons gluten free baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon guar gum
- 1 1/4 cups almond milk, soymilk or regular milk
- 1 teaspoon cider vinegar
- 1/3 cup sugar
- 2 eggs
- 1/4 cup ghee (measured melted)
- Stuffing
- 1/3 cup butter or margarine
- 3 medium stalks celery, chopped (1 1/2 cups)
- 1 large onion, finely chopped (1 cup)
- 3/4 cup dried cranberries
- 4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried sage leaves
- 2 teaspoons grated orange peel
- 1 1/4 cups gluten free Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup chopped pecans, toasted
- Turkey
- 1 whole unbasted turkey (12 lb), thawed if frozen
- 2 teaspoons dried sage leaves, crumbled
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter, melted
- Glaze
- 1/2 cup gluten free orange marmalade, melted
Related Recipes
