Overnight Breakfast Casserole
Our recipe for Overnight Breakfast Casserole with bread, bacon and eggs is so easy you can pull it together in just 10 minutes. Let it sit overnight in the fridge so the bread soaks up all of the great flavor. Then all you need to do it bake it in the morning. It's a great dish for entertaining since all of the work is done ahead of time.
Directions
Recipe Ingredients
- 6 slices Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes
- 4 slices bacon, cooked and crumbled
- 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Bacon Soup or Cream of Mushroom Soup
- 1 cup milk
- 4 egg
- 1 cup shredded Swiss cheese or Gouda cheese (about 4 ounces)
- 1 cup halved grape tomatoes
Related Recipes
