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Overnight Eggnog Bread Pudding with Cherry-Bourbon Sauce

Eggnog mixture over bread cubes makes a delicious pudding that's served with cherry sauce - perfect for dessert.

Directions

Recipe Ingredients

  • 1 loaf (1 lb) French bread, cut into 1-inch cubes
  • 1/4 cup sugar
  • 3/4 teaspoon ground nutmeg
  • 4 eggs
  • 1 quart (4 cups) dairy eggnog (do not use canned)
  • 2 tablespoons sugar
  • 1 can (21 oz) cherry pie filling
  • 1/4 cup butter
  • 2 tablespoons bourbon or orange juice
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