
Pancake and Sausage Casserole
I wanted a pancake and sausage casserole for deer camp and at home, too, since we have a good-sized family. I wanted to have something that would be ready for everyone to sit and eat together. I couldn't find one, so I began experimenting. Finally, I am satisfied with this one. All of my tasters agreed it worked. Top it with butter, syrup, or your favorite topping.
Directions
Recipe Ingredients
- 1 (16 ounce) package bulk pork breakfast sausage
- 4 cups all-purpose flour
- ¼ cup white sugar
- ¼ cup brown sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- 4 eggs
- 2 ½ cups milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract