
Pancake Breakfast Muffins
Recipe by Kristan Roland, Confessions of a Cookbook Queen Prep these pancake breakfast muffins ahead for fuss-free school mornings! Unlike traditional pancakes, these can be enjoyed on the go for a satisfying start to your day.
Directions
Recipe Ingredients
- 6 oz Hormel® Black Label® Bacon Canadian, diced finely
- 2 cups Bisquick™ Original pancake and baking mix
- 2 large eggs
- 1 cup milk