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Pancake Breakfast Muffins

Recipe by Kristan Roland, Confessions of a Cookbook Queen Prep these pancake breakfast muffins ahead for fuss-free school mornings! Unlike traditional pancakes, these can be enjoyed on the go for a satisfying start to your day.

Recipe Ingredients

  • 6 oz Hormel® Black Label® Bacon Canadian, diced finely
  • 2 cups Bisquick™ Original pancake and baking mix
  • 2 large eggs
  • 1 cup milk