Panettone
Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Directions
Recipe Ingredients
- ⅓ cup warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 4 cups all-purpose flour
- ½ cup warm milk
- ⅔ cup white sugar
- 4 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 12 tablespoons unsalted butter
- 2 cups candied mixed fruit
- 2 ½ teaspoons grated lemon zest
- 2 tablespoons orange zest
- 2 tablespoons butter, melted
- 1 egg yolk
- 1 tablespoon cream
- 3 (7 x 4-inch) round paper panettone molds
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