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Panko Sesame Crusted Salmon Bites

These air-fried panko sesame crusted salmon bites have a crunchy, nutty crust surrounding tender, buttery perfectly-cooked salmon. You'll have time to stir up the sweet-savory Kewpie mayonnaise, soy, sesame, chili-garlic-lime dipping sauce while the salmon bites are in the fryer.

Directions

Recipe Ingredients

  • 1 pound skinless, center-cut salmon fillet (about 1 inch thick), cut into 1-inch pieces
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon granulated garlic
  • 1/2 cup Kewpie mayonnaise, divided
  • 1 tablespoon toasted sesame oil, divided
  • 1 tablespoon soy sauce, divided
  • 1 1/2 teaspoons lime juice, divided, plus wedges for garnish
  • 1/2 cup panko (Japanese-style breadcrumbs)
  • 1/2 cup toasted sesame seeds
  • cooking spray
  • 2 teaspoons chili garlic sauce
  • 1 teaspoon honey
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