Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
Directions
Recipe Ingredients
- 7 tablespoons butter, divided
- 8 cups yellow onions, halved lengthwise and thinly sliced (about 2 1/2 pounds)
- 3/4 teaspoon salt
- 4 clove garlic, minced
- 3 tablespoons tomato paste
- 1/3 cup dry white wine
- 3 cups low-sodium chicken broth or vegetable broth
- 2 bay leaves
- 1 teaspoon chopped fresh thyme, plus more for garnish
- 1/4 teaspoons crushed red pepper
- 1/8 teaspoon ground cloves
- 2 tablespoons finely chopped oil-packed sun-dried tomatoes
- 2 teaspoons balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
- 16 ounces dried pappardelle or tagliatelle pasta
- shaved Parmesan cheese, for serving
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