Parmesan Baked Zucchini
Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
Directions
Recipe Ingredients
- 2 zucchini, cut lengthwise in half
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1 tablespoon olive oil
- Freshly ground pepper to taste
- 2 tablespoons chopped fresh basil leaves
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