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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Parmesan Espresso Martini Steak

This Parmesan espresso martini steak, rubbed with coffee and served with salty fricos and lightly dressed watercress, is inspired by the Parmesan-topped espresso martini trend that was everywhere last year.

Directions

Recipe Ingredients

  • 1 cup finely shredded Parmesan cheese
  • 2 teaspoons instant espresso powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon brown sugar
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1/4 teaspoon chili powder
  • 1 1/2 pounds flank steak
  • 6 cups watercress and / or arugula
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
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