
Penguin Meatballs
Frozen cooked meatballs become tasty party penguins thanks to carrot "beaks" and "flippers."
Directions
Recipe Ingredients
- 16 strips bell pepper or onion, 1/2 inch by 3 inches
- 1 large carrot (1 to 1 1/2 inches in diameter)
- 1 bag (16 oz) frozen cooked plain or Italian-style meatballs (32 count), thawed
- 16 (6-inch) mini bamboo skewers