
Pineapple Upside-Down Cupcakes
Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to brings these favorites together in a sure-to-please treat.
Directions
Recipe Ingredients
- 1/4 cup butter
- 3/4 cup packed brown sugar
- 12 maraschino cherries without stems, cut in half
- 3 cans (8 oz) pineapple slices in juice, drained, juice reserved
- 1 box Super Moistâ„¢ Yellow Cake Mix
- 1 cup reserved pineapple juice
- 1/3 cup vegetable oil
- 3 eggs