Pineapple Upside-Down Mini-Cakes
Take one classic American dessert recipe, and add a modern touch by serving it as individually sized cakes.
Directions
Recipe Ingredients
- 1/4 cup butter, melted
- 3/4 cup packed brown sugar
- 3 cans (8 oz each) pineapple slices in juice, drained, juice reserved
- 12 maraschino cherries without stems, drained
- 1 box Super Moist™ Yellow Cake Mix
- 1 cup reserved pineapple juice
- 1/3 cup vegetable oil
- 3 eggs
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