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Pinto Beans With Mexican Style Seasonings

Pinto beans are simmered with onion, tomatoes, chili powder, cumin, and garlic in this easy one-pot recipe. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make "borracho" beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.

Directions

Recipe Ingredients

  • 1 pound dried pinto beans, rinsed
  • 4 cups water, or as needed
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • ½ pound bacon, cut into 1/2-inch pieces
  • 1 yellow onion, chopped
  • 1 tablespoon chili powder, or to taste
  • 1 tablespoon ground cumin, or to taste
  • 1 ½ teaspoons garlic powder, or to taste
  • ½ bunch fresh cilantro, chopped
  • salt to taste
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