Pizza Focaccia

Don’t tell your friends from Chicago, but this is an easy take on deep-dish-style pizza. While it’s far from authentic, it sure is delicious! By layering the cheese on first, you get lots of crispy, golden edges—which my family tends to fight over. Since this pizza is quite doughy, it’s best to cut it into thin strips to serve. As for the sauce, less is more. I like to add small dollops all over the surface to ensure even distribution and maximum crispiness. If you’re craving some spice, my favorite topping to hit this with as soon as it comes out of the oven is a hefty drizzle of hot honey.