
Pomegranate Glazed Salmon
This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.
Directions
Recipe Ingredients
- 4 (8 ounce) salmon fillets
- 1 tablespoon butter
- 2 teaspoons orange juice
- salt and freshly ground black pepper
- 1 1/2 cups pomegranate juice
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1 pinch salt (optional)
- 2 tablespoons olive oil
- 1 green onion, finely chopped
- 1 clove garlic, minced, or more to taste
- 1 pound fresh spinach, torn
- salt to taste
- 1 cup pomegranate arils, or to taste
- 2 tablespoons fresh chopped parsley for garnish (optional)
- 2 green onions, chopped, for garnish
- 1/2 orange, sliced
- 1 tablespoon orange zest for garnish