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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Pomegranate Glazed Salmon

This pomegranate glazed salmon, served on a bed of sauteed spinach, is glazed with a pomegranate drizzle, pomegranate arils, and orange slices. It cooks quickly, so have your ingredients ready to go.

Recipe Ingredients

  • 4 (8 ounce) salmon fillets
  • 1 tablespoon butter
  • 2 teaspoons orange juice
  • salt and freshly ground black pepper
  • 1 1/2 cups pomegranate juice
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1 pinch salt (optional)
  • 2 tablespoons olive oil
  • 1 green onion, finely chopped
  • 1 clove garlic, minced, or more to taste
  • 1 pound fresh spinach, torn
  • salt to taste
  • 1 cup pomegranate arils, or to taste
  • 2 tablespoons fresh chopped parsley for garnish (optional)
  • 2 green onions, chopped, for garnish
  • 1/2 orange, sliced
  • 1 tablespoon orange zest for garnish