Pork Chops & Stuffing Bake
The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. And, it takes longer to heat the oven than it takes to prep! Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). 5 minutes and this one-dish bake is oven-ready- making it perfect for a weekday meal. Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!
Directions
Recipe Ingredients
- 1 1/4 cups water
- 1/4 cup (1/2 stick) butter
- 4 cups Pepperidge Farm® Cornbread Stuffing
- 1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
- 1 can (10.5 ounces) Condensed Cream of Celery Soup or (10.5 ounces) Condensed 98% Fat Free Cream of Celery Soup
- 1/3 cup milk
- 1/2 cup shredded Cheddar cheese
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