Pork Scallopini
Pork scallopini is a classic Italian dish: pork chops are pounded very thin and are simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter.
Directions
Recipe Ingredients
- 4 (4-ounce) boneless lean pork loin chops (about 1/2-inch thick)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all purpose flour
- 1/2 cup cold unsalted butter, cut into pieces, divided
- 2 tablespoons olive oil
- 1/4 cup finely chopped shallot
- 1 large garlic clove, thinly sliced
- 1/3 cup dry white wine
- 1/2 cup chicken broth
- 1 small lemon, thinly sliced and seeded
- 2 tablespoons drained non-pareil capers
- 1 tablespoon chopped fresh flat-leaf parsley
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