Potato Cakes with Smoked Salmon
These potato cakes with smoked salmon are appetizers that feature golden, crispy potato patties made from shredded potatoes and smoked salmon, lightly seasoned and pan-fried to perfection. Each cake is topped with a dollop of sour cream, a slice of smoked salmon, and green onions.
Directions
Recipe Ingredients
- 3 potatoes, grated and squeezed to remove moisture
- 1/2 yellow onion, grated
- 1 green onion, chopped, white and green parts separated
- 2 large eggs, beaten
- 2 tablespoons all-purpose flour
- 2 ounces cold smoked salmon, thinly sliced, or more to taste
- 1 teaspoon seafood seasoning, such as Old Bay®, or more to taste
- 2 tablespoons vegetable oil
- 1/4 cup sour cream, or as needed, for garnish
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