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Potatoes Anna

Need a stunning side dish for your next family get-together? Try making Potatoes Anna, also called Pommes Anna, which is a tasty layered potato dish that’s guaranteed to steal the show at any gathering. In this updated version of a classic Potatoes Anna recipe, thinly sliced potatoes are layered with garlic-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can’t be beat.

Directions

Recipe Ingredients

  • 2 lb Yukon Gold potatoes (6 medium), peeled, thinly sliced
  • 5 tablespoons butter
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 cloves garlic, finely chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons grated Parmesan cheese
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