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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Pulled Pork Pasta

Transform leftover pulled pork into a whole new meal in no time with our quick and easy One-Pot Pulled Pork Pasta. In this backyard-barbecue-meets-pasta mashup, salty bites of pulled pork are the perfect contrast to tangy, BBQ-spiced sauce and tender cavatappi, for a simple, satisfying dish even the pickiest of eaters will enjoy.

Recipe Ingredients

  • 4 cups cavatappi pasta or fusilli pasta
  • 1 tablespoon unsalted butter
  • 1 small yellow or white onion, diced (about 1/2 cup)
  • 1 1/2 tablespoons to 2 tablespoons barbecue dry spice rub and seasoning
  • 2 cups pulled BBQ pork (thawed, if frozen)
  • 1 can (10.75 ounces) Condensed Tomato Soup
  • 1/2 cup chopped green onion (scallion)