
Pulled Pork Pasta
Transform leftover pulled pork into a whole new meal in no time with our quick and easy One-Pot Pulled Pork Pasta. In this backyard-barbecue-meets-pasta mashup, salty bites of pulled pork are the perfect contrast to tangy, BBQ-spiced sauce and tender cavatappi, for a simple, satisfying dish even the pickiest of eaters will enjoy.
Directions
Recipe Ingredients
- 4 cups cavatappi pasta or fusilli pasta
- 1 tablespoon unsalted butter
- 1 small yellow or white onion, diced (about 1/2 cup)
- 1 1/2 tablespoons to 2 tablespoons barbecue dry spice rub and seasoning
- 2 cups pulled BBQ pork (thawed, if frozen)
- 1 can (10.75 ounces) Condensed Tomato Soup
- 1/2 cup chopped green onion (scallion)