Quiche Lorraine
This meal in pie form is packed with plenty of bacon, a creamy custard and deliciously melty cheese. Those savory Quiche Lorraine ingredients fill a flaky crust for the ultimate comfort dinner. To save time, pie crust mix works as an easy substitute for a from-scratch crust. Your Quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.
Directions
Recipe Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 2 to 3 tablespoons cold water
- 8 slices bacon, crisply cooked, crumbled (1/2 cup)
- 1 cup shredded Swiss or Cheddar cheese (4 oz)
- 1/3 cup finely chopped onion
- 4 large eggs
- 2 cups whipping cream or half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
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