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8877 N 107th Ave, Suite 309, Peoria, Arizona

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info@tandjasiacuisine.com

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Raspberry-Brie Tarts

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

Directions

Recipe Ingredients

  • 2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells)
  • 1 (8-oz.) round Brie cheese
  • 3 tablespoons raspberry spreadable fruit
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