Reuben Sandwiches
Make a classic sandwich for dinner - corned beef, melty Swiss cheese, sauerkraut and mustard on rye.
Directions
Recipe Ingredients
- 6 tablespoons Thousand Island Dressing
- 12 slices rye bread
- 6 slices (1 oz each) Swiss cheese
- 1 can (16 oz) sauerkraut, drained
- 3/4 lb thinly sliced cooked corned beef
- 1/4 cup butter or margarine, softened
Related Recipes
