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8877 N 107th Ave, Suite 309, Peoria, Arizona

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Ricotta and Arugula Quiche

Using Pillsbury pie crust as the base, this peppery quiche is a light and tasty choice for breakfast, brunch or dinner.

Directions

Recipe Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 5 eggs
  • 1 cup half-and-half
  • 1 cup whole-milk ricotta cheese
  • Salt and fresh ground black pepper to taste
  • 1 cup coarsely chopped fresh arugula (or baby spinach)
  • 2 cups shredded Italian cheese blend or mozzarella cheese (8 oz)
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