
Roast
Nothing says homemade comfort food quite Pot Roast. This Easy Pot Roast recipe is great because it takes all the guesswork out of the most important part: the gravy. All you need to do is brown the beef, add the veggies and stir in our savory Beef Gravy. Cook until the beef is fall-apart tender and the potatoes, carrots and onions are perfectly done (we simmer with a sprig of fresh rosemary to add an herbal note). Pot roast is still around for a reason—it's a classic easy, hearty, warming dinner!
Directions
Recipe Ingredients
- 3 pound boneless beef chuck roast
- 1 tablespoon vegetable oil
- 2 cans (10.5 ounces each) Beef Gravy
- 2 large onion, cut into wedges
- 1 sprig fresh rosemary leaves
- 1 1/2 pounds whole baby yellow potato
- 16 ounces carrot, peeled and cut into 2-inch pieces (about 2 1/2 cups)
- 2 tablespoons chopped fresh parsley (optional)