Roasted Potato and Sausage Quiche
Breakfast quiche made easy with frozen vegetables. Smoked cheese adds a depth of flavor that is irresistible!
Directions
Recipe Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 bag (12 oz) frozen roasted red potatoes, green beans & rosemary butter sauce
- 8 oz bulk pork sausage
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 1 cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)
- 4 eggs
- 1 cup half-and-half
- 1/4 teaspoon coarse ground black pepper
- Chopped fresh Italian (flat-leaf) parsley, if desired
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