Roman Style Pizza
This Roman-style pizza has a long-fermented thicker crust, and is absolutely awesome. Topped with prepared sauce, sausage, sweet peppers, and three cheeses, or with whatever you like, you'll want to make this on repeat.
Directions
Recipe Ingredients
- 4 1/4 cups bread flour (500 grams)
- 1 rounded teaspoon dry yeast (3.5 grams)
- 1 1/2 cups plus 3 tablespoons water (400 ml)
- generous 1 1/2 tablespoons olive oil (20 ml), plus 2 teaspoons more to oil container
- rounded 1 1/2 teaspoons sea salt or kosher salt (10 grams)
- 6 ounces Italian sausage
- 1 cup diced sweet peppers and onions
- 1 1/2 cups prepared pizza sauce
- 2 cups shredded mozzarella cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup freshly grated Parmigiano Reggiano cheese
- 1/4 cup olive oil, divided
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