Rustic Beef & Mushroom Pasta
Imagine coming home to a delectable beef dinner ready to enjoy - no fuss, no rush, just pure, savory satisfaction. With a can of Condensed French Onion Soup for instant long-simmered flavor, sirloin steak, broken lasagna noodles, and minimal prep, our Rustic Beef and Mushroom Pasta recipe turns any busy day into an effortless gourmet experience.
Directions
Recipe Ingredients
- 9 lasagna noodles (about 8 ounces), broken into 2-inch irregular pieces
- 1 1/2 pounds beef sirloin steak, cut into 1/4-inch-thick slices that are about 2 inches long
- 3 tablespoons olive oil
- 16 ounces cremini mushroom, thickly sliced
- 1 1/3 cups water, divided
- 1 yellow onion, peeled, quartered from stem to top, and thinly sliced
- 2 large garlic cloves, finely chopped (about 1 tablespoon)
- 2 tablespoons tomato paste
- 1 can (10.5 ounces) Condensed French Onion Soup
- 3 sprigs fresh thyme leaves
- 2 teaspoons finely grated orange zest (from 1 orange)
- 1 teaspoon balsamic vinegar
- 2 tablespoons chopped fresh parsley, for garnish
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